Follow @devangsharma7 homemade Gajar ka halwa, also known as gajorer halua and Gajrela, is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar Ingredients 500 gm Carrots 500 ml Full Fat Milk 5-6 tbsp Sugar 3 tbsp Ghee 10-12 Cashews 1/2 tsp Cardamom powder Steps In a non stick pan take the milk and boil it. Meanwhile peel and grate the carrots. Break/cut the cashews into big pieces and keep it aside. Once the milk is boiled add the grated carrots in the milk and boil the mixture. Once the mixture comes to boil turn down the flame to slow and let it simmer until the milk has almost reduced from the mixture (keep stirring in between).
